A crockery slow cooker will keep this
spicy fruit and cider drink hot.
- 1 gallon (16 cups) apple cider
1 cup lemon juice
1/3 cup granulated sugar
10 (2-inch) cinnamon sticks, broken in half
Whole cloves (about 1 teaspoon)
6 oranges, each cut into 6 to 8 wedges
- In a 6-quart Dutch oven or kettle, stir
together cider, lemon juice, and sugar. Add cinnamon sticks.
Insert a whole clove in the peel side of each orange wedge. Add
to cider mixture.
- Bring to boiling; reduce heat. Cover and
simmer for 30 minutes.
- Remove orange wedges and cinnamon sticks
with slotted spoon, if you like.
Makes 16 to 18 (8-ounce) servings.
Nutritional facts per serving: calories:
136, total fat: 0g, saturated fat: 0g, monounsaturated fat: 0g,
polyunsaturated fat: 0g, cholesterol: 0mg, sodium: 7.6mg, carbohydrate:
34g, total sugar: 31g, fiber: 0g, protein: 0g, vitamin C: 15%,
calcium: 2%, iron: 5%
Recipe and photograph provided by Better
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2003 Meredith Corporation. All Rights Reserved.