Recipe courtesy of the National Watermelon Promotion Board.
1 cup watermelon juice (purée, strained)
1/2 cup light champagne (preferably not brut, but rather asti or similar)
- Divide watermelon juice among 2 to 3 champagne flutes.
- Fill with champagne and enjoy!
Makes 3 servings.
Recipe and photograph courtesy of the National Watermelon Promotion Board.