A blender-quick and easy
yogurt 'nog'.
Yogurt
Nog
- 1 cup plain yogurt
1 cup cold milk
2 large fresh eggs*
1 1/2 tablespoons granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon nutmeg
Pinch of salt
- Nutmeg for sprinkling
- Combine all ingredients
in blender container. Cover and blend until thoroughly mixed.
- Serve with a sprinkling
of nutmeg, if desired.
Makes 3 servings.
*Note: Please exercise caution when using
raw eggs that are uncooked in prepared food (see Food
Safety). We suggest using a pasteurized egg product for this
recipe.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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