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Recipe submitted by Ronnie Rackley.

2 tablespoons active dry yeast

1 teaspoon granulated sugar

1/2 cup warm water

1 cup milk

4 tablespoons vegetable shortening

3 tablespoon granulated sugar

2 teaspoon salt

1 large egg

4 1/2 cups bread or all-purpose flour

1. Dissolve yeast in warm water with 1 teaspoon sugar, then set aside.
2. Heat milk, shortening, 3 tablespoon sugar and salt. Cool to luke warm and combine with dissolved yeast. Add egg and then flour. Mix well. Turn on to a floured board, cover and let stand for 10 minutes. Knead until smooth, then form into balls and place in well-greased pans. Let rise for 60 minutes.
3. Bake at 400*F (205*C) until done, about 20 minutes.

Makes about 1 1/2 dozen.