| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Almond Buns

2 (1/4-ounce) packages active dry yeast or 5 teaspoons
1 3/4 cups milk
1/4 cup butter
2/3 cup pure maple syrup
3 3/4 cups all-purpose flour
1 (8-ounce) package cream cheese
1/2 cup ground almond
3 cups milk

1. In a small bowl combine yeast and warm milk; let stand for 5 minutes.
2. Meanwhile, cut together butter, maple syrup, and flour. Make a well in the center, and stir in cream cheese, and ground almonds. Pour in yeast mixture, blend together.
3. On a floured surface knead for 5 minutes. Transfer dough to a lightly oiled bowl. Cover; let rise in a warm place for 45 minutes.
4. Punch down dough and knead again for 4 minutes. Roll out dough to 1/2-inch thickness. Cut into 5-inch rounds. Place the buns on a lightly oiled cookie sheet.
5. Bake in 400 degree oven for 8 to 10 minutes. Remove and let cool on wire rack.

Makes 1 1/2 dozen.