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2 cups self rising flour *

2 cups ice cream (any flavor), softened**

1. Preheat oven to 400*F (205*C).
2. Mix the flour and ice cream together until just blended. Spoon into muffin tins (3/4 full each cup) that have been greased.
3. Bake for 15 to 20 minutes, or until golden brown.

Makes 12 muffins.

*Or you may substitute with 2 cups all purpose flour, 2 teaspoons baking powder and 1 teaspoon salt.

**Soften in your microwave.

Note: For variety try adding 1/2 cup nuts, mini-semisweet chocolate chips, currants, shredded coconut or whatever you desire. Use an ingredient that compliments the flavor of ice cream you use.

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