Light as a feather dinner rolls made from yeast dough that needs no rising.
1 (0.25-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water (105° to 115°F) (40° to 45°C)
2 1/2 to 3 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
- Preheat oven to 350°F (175°C).
- Dissolve yeast in warm water in a bowl; let stand 5 minutes.
- Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.)
- Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet. Bake for 16 minutes or until golden brown.
Makes 2 dozen rolls.