| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"This is one of the most requested breads in our household." Recipe submitted by Meg of Regina Beach, Saskatchewan, Canada. (Recipe for bread machine.)

Apple Cinnamon Bread

1/2 cup milk
1/2 cup water
1 large egg beaten
1/4 cup granulated sugar
1/4 cup butter
3 1/2 cups white (all-purpose) flour
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine yeast

Filling:
1 1/2 cups chopped apple
1 teaspoon ground cinnamon
1 to 2 tablespoons brown sugar, packed (optional)

1. Add ingredients to bread machine in order given, and select dough cycle. When cycle is completed remove dough to floured surface. Cover and let rest 10 minutes.
2. Knead filling into dough. If the dough becomes to sticky from the apples add a bit of flour.
3. Shape into loaf and place seam side down in greased 9 x 5-inch loaf pan, cover with a towel and place in a warm place until dough rises 1-inch above pan.
4. Bake on lower rack for 25 to 30 minutes at 375*F (190*C). Remove from pan immediately and allow to cool on a wire rack.

Makes 1 loaf.