| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Apple 'N Cheddar Oatmeal Muffins

1 1/4 cups quick or old fashioned oats
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon apple pie spice or ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
3/4 cup chopped apple (about 1 medium)
3/4 cup shredded cheddar cheese
1 cup apple juice
1 large egg, slightly beaten
2 tablespoons vegetable oil

1. Heat oven to 400°F (205°C).
2. Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
3. Combine oats, flour, sugar, baking powder, apple pie spice, baking soda and salt. Stir in apples and cheese.
4. Add combined apple juice, beaten egg and oil; mix just until dry ingredients are moistened.
5. Fill muffin cups almost full.
6. Bake 20 to 24 minutes or until golden brown. Serve warm.

Makes 12 muffins.

||| Save this Recipe on Delicious |||