Apple Sticky Buns are perfect for the breakfast
table.
Apple
Sticky Buns
- 1 (12-ounce) package STOUFFER'S®
Harvest Apples
1 pound loaf frozen white bread dough, defrosted
1 1/2 teaspoons all-purpose flour
1/3 cup packed dark brown sugar
1/3 cup chopped walnuts, lightly toasted
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
- Combine apples, flour,
brown sugar and walnuts together well in medium bowl. Evenly
divide mixture between twelve greased muffin cups.
- Combine sugar and cinnamon
in small bowl. Evenly divide bread dough into thirty six pieces;
form each piece into a ball. Roll each ball of dough in sugar
mixture.
- Place three dough balls
on top of apple mixture in each muffin cup. Cover; let buns rise
in warm place until doubled in size.
- Bake in preheated 375°F
(190°C) oven for 15 to 18 minutes or until golden brown.
Immediately invert onto serving platter; replace any apple mixture
that may stick to the insides of the cups. Serve warm.
Makes 12 sticky buns.
*Defrost Escalloped Apples
in microwave on 50% power for 6 to 7 minutes.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
