- A recipe for bread machines.
Apricot Bread
- 1 1/4 cups water
- 3/4 cup dried apricots, chopped
1/4 cup apricot jam
2 tablespoons butter
2 tablespoons dry milk
3 cups white bread flour
1 1/2 teaspoons salt
3 teaspoons yeast
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Sweet setting and Light Crust;
start machine.
Makes one (1 1/2 pound) loaf.
