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Apricot Scones

1/2 cup butter
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup granulated sugar
3/4 cup dried apricots, chopped
1 large egg
1/2 cup half-and-half

1. Preheat oven to 400*F (205*C).
2. Mix flour, baking powder, and baking soda. Add butter and cut in with a pastry blender. Add apricots and sugar; mix well.
3. Whisk the half and half with the egg, and add to dry ingredients; stir until just blended.
4. Turn out onto a floured surface and knead 8 to 10 times.
5. Pat into a 9-inch circle onto a lightly greased baking sheet and score top into 12 wedges. Bake for 12 to 15 minutes or until lightly browned.

Makes 12 servings.