Tender and flavorful apricot
oatmeal muffins with nuts.
Apricot
Oatmeal Muffins
- 1 cup quick or old fashioned
oats
1 cup buttermilk
1 large egg, lightly beaten
2 tablespoons butter, melted
1 cup all-purpose flour
1/3 cup finely chopped dried apricots
1/4 cup chopped nuts (optional)
3 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
- Heat oven to 400°F
(205°C). Lightly spray twelve medium muffin cups with cooking
spray.
- In medium bowl, combine
oats and buttermilk; mix well. Let stand 10 minutes. Stir in
egg and butter until blended.
- In large bowl, combine
flour, apricots, nuts, sugar, baking powder, baking soda and
salt; mix well. Add oat mixture all at once; stir just until
dry ingredients are moistened. (Do not overmix.) Fill muffin
cups almost full.
- Bake 20 to 25 minutes
or until golden brown. Cool muffins in pan on wire rack 5 minutes;
remove from pan. Serve warm
Makes 12 muffins.
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