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Baked Doughnut Puffs 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 large egg 1/2 cup milk 1/4 cup melted butter 1/2 teaspoon vanilla extract Topping: 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons melted butter Heat oven to 350°F (175°C). Grease and flour a 12-cup muffin tin or line with paper liners. Combine flour, 1/2 cup sugar, baking powder and salt in a small bowl; set aside. In another bowl, whisk together the egg, milk, 1/4 cup butter and vanilla. Add dry ingredients mixing just until moistened. Fill prepared muffin tins three-fourths full. Bake for 20 to 25 minutes or until tested done. In a small bowl or cup, mix 1/3 cup sugar and cinnamon together. Brush doughnut/muffin tops with 3 tablespoons melted butter and roll in sugar/cinnamon. Serve warm or cool. Makes 1 dozen doughnut/muffins.