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Banana-Fig-Bran Bread

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
2 1/2 cups all-purpose or bread flour
1 cup whole wheat flour
1/2 cup bran flake cereal
1/3 cup powdered milk
2 tablespoons wheat germ
1 teaspoon salt
1 banana, sliced
3/4 cup figs, chopped
2 large egg whites
1 tablespoon vegetable oil
2 tablespoons malt
1 teaspoon vanilla extract

1. Dissolve yeast in warm water; set aside.
2. In a bowl combine flour, whole wheat flour, bran, powdered milk, wheat germ, salt, sliced banana, chopped figs, egg whites, oil, malt, and vanilla. Allow to rise, covered, in a warm place for 2 hours.
3. Punch down; place in a greased loaf pan, and allow to rise until doubled in bulk, about 1 hour.
4. Bake at 350*F for 20 to 30 minutes, or until golden brown.

Makes 1 loaf.