Here's the easiest loaf of bread you'll
ever make. The beer gives it a deep yeast flavor. If you like,
add your favorite herbs or seeds such as sesame, millet, etc.,
or even a bit of shredded cheese.
- 3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
- Preheat oven to 375°F (190°C).
Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick
- Combine all ingredients, mixing well.
- Pour into prepared loaf pan and bake for
Makes 1 loaf.
*Or you may substitute with 3 cups all
purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons