Break open one of these quick-and-easy
biscuits and you'll find a moist, cake-like texture on the inside.
Beer Biscuits with
Honey Butter - Quick & Easy Version
- 2 cups buttermilk biscuit baking mix
2 tablespoons granulated sugar
- 1 1/2 teaspoons butter, melted
3/4 cup beer, flat and at room temperature (half of a 12-ounce
can)
-
- Honey Butter:
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons honey
- Preheat oven to 400°F (205°C).
Grease muffin tin; set aside.
- In a large bowl, combine biscuit mix and
sugar; stir in the butter and beer, mixing well.
- Fill muffin cups about three-fourths full.
- Bake for approximately 12 to 15 minutes
or until biscuits are golden brown. Serve warm.
- For Honey Butter : Combine softened butter
and honey together, mixing well. Makes 10 tablespoons.
Makes 10 biscuit muffins. (Recipe can be
doubled.)
Nutritional Information Per Serving for
Biscuits (1 biscuit): 124.5 calories; 31% calories from fat;
4.3g total fat; 2.0mg cholesterol; 311.0mg sodium; 44.2mg potassium;
18.3g carbohydrates; 0.5g fiber; 5.3g sugar; 17.8g net carbs;
2.0g protein.
Nutritional Information Per Serving for
Honey Butter (1 tablespoon): 93.8 calories; 85% calories from
fat; 9.2g total fat; 24.3mg cholesterol; 65.3mg sodium; 4.9mg
potassium; 3.5g carbohydrates; 0.0g fiber; 3.5g sugar; 3.5g net
carbs; 0.1g protein.
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