Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Beer Muffins

No recipe image available.A quick and easy homemade bread for dinner. These beer muffins are best served warm.

Recipe Ingredients:

4 cups biscuit baking mix
4 tablespoons granulated sugar
1 (12-ounce) bottle or can flat beer

Cooking Directions:

  1. In a large bowl, combine biscuit baking mix, sugar, and beer.
  2. Pour into greased muffin tins.
  3. Bake in a preheated 425°F (220°C) oven until browned, about 10 to 15 minutes.

Makes 24 muffins.