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Beer Muffins

4 cups biscuit baking mix
4 tablespoons granulated sugar
1 (12-ounce) bottle or can flat beer

1. In a large bowl, combine biscuit baking mix, sugar, and beer.
2. Pour into greased muffin tins.
3. Bake in 425 degree oven until browned, about 10 to 15 minutes.

Makes 2 dozen muffins.