Best Ever Nut Crunch Muffins
These muffins are loaded with goodies -- oats, wheat germ, bran, granola and creamy peanut butter.
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup quick-cooking oats
1/4 cup wheat germ
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups bran
1/2 cup granola
2 cups buttermilk
1 1/2 tablespoons creamy peanut butter
2 1/2 tablespoons vegetable oil
2 large eggs
- In a large bowl, combine flour, sugar, oats, wheat germ, baking powder, and salt in a mixing bowl; set aside.
- In another bowl, combine bran, granola, and buttermilk; stir well then set aside for 5 minutes. Add creamy peanut butter, oil, and eggs; mix well.
- Make a well in the center of the flour mixture and stir in the buttermilk mixture; stirring until just moistened. Fill a greased muffin tin two-thirds full.
- Bake in a preheated oven at 400°F (220°C) for 25 minutes. Remove from the pan and cool on a wire rack.
Makes 12 muffins.