| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Best Morning Glory Muffins

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 1/4 cups granulated sugar
1 1/2 cups grated carrots
2 apples, peeled, cored and grated
3/4 cup sweetened flake coconut
1/2 cup raisins
1/2 cup chopped pecans
1 cup vegetable oil
3 large eggs
1/2 teaspoon vanilla extract

1. Preheat oven to 375°F.
2. In a large bowl combine flour, baking soda, cinnamon and salt. Stir in sugar. Add carrots, apples, coconut, raisins and pecans; stir well.
3. Make a well in the center of the mixture. Combine oil, eggs and vanilla in the well and stir until just combined.
4. Spoon the batter into greased muffin tins, about three-fourths full.
5. Bake in the oven 18 to 20 minutes, or until golden brown. Cool on a wire rack.

Makes 1 1/2 dozen muffins.