Blueberry Biscuits

These blueberry biscuits will make breakfast or any meal special.

Recipe Ingredients:

2 cups fresh blueberries
2 tablespoons all-purpose flour
2 1/2 cups all-purpose baking mix
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Cooking Directions:

1. Preheat oven to 450°F (230°C).
2. Toss blueberries with flour.
3. In a large bowl combine baking mix, milk, sugar, cinnamon and blueberries. Stir just until soft dough forms.
4. Turn dough onto surface dusted with baking mix; knead five times.
5. Roll 1/2-inch thick; cut dough with a 3-inch biscuit cutter. Place biscuits on ungreased baking sheet. Gently re-roll and cut out scraps; place on baking sheet. Bake until golden brown, 8 to 10 minutes.

Makes 10 biscuits.