Blueberry White Chip Muffins
Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or margarine, melted
1/2 tablespoon grated lemon peel
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels - divided use
1 1/2 cups fresh or frozen blueberries
Streusel Topping (recipe follows)
- Preheat oven to 375°F (190°C). Paper line 18 muffin cups.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- Place remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.
Makes 18 muffins.
For Streusel Topping: Combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon ground cinnamon in small bowl. Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
Nutritional Information Per Serving (1/18 of recipe): Calories: 268 Calories from Fat: 96 Total Fat: 10.6 g Saturated Fat: 7.7 g Cholesterol: 25 mg Sodium: 209 mg Carbohydrates: 38.3 g Dietary Fiber: .8 g Sugars: 24 g Protein: 3.8 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.