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Bread Machine Pulla
- 1 large egg plus 1 egg yolk
3/4 cup milk
3 tablespoons butter
4 1/2 tablespoons granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon ground cardamom
3 cups bread flour
1 tablespoon active dry yeast
Glaze:
- 1 large egg white beaten with 2
teaspoons water
2 tablespoons sliced almonds
1 to 2 teaspoons sugar
- Place all dough ingredients in bread machine
pan in order according to manufacturer. Choose dough setting.
When dough is ready, take out and punch down.
- Cut into 3 equal pieces. On a lightly
floured surface, roll each piece into a rope about 20-inches
long. On a greased baking sheet, braid the ropes, tucking ends
under. Cover and set in warm place to rise until doubled.
- Brush dough with egg wash. Sprinkle with
almonds and then with sugar.
- Bake in preheated 375°F (190°C)
oven for about 35 minutes or until golden brown. Cool on wire
rack.
Makes 1 loaf.
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