Brown Sugar Bran Muffins

These brown sugar muffins taste great without being too sweet, and are a good source of fiber.

Recipe Ingredients:

1 cup bran flakes
1 cup milk
1/4 cup vegetable oil
1 large egg
1 1/4 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1/4 teaspoon salt

Cooking Directions:

1. In a bowl, mix together bran and milk. Beat in oil and egg. Stir in flour, brown sugar, baking powder, and salt. Mix until just moistened, then divide evenly into a greased muffin tin, filling two-thirds full.
2. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.

Makes 12 muffins.