These brown sugar muffins
taste great without being too sweet and are a good source of
fiber.
Brown
Sugar Bran Muffins
- 1 cup bran flakes
1 cup milk
1/4 cup vegetable oil
1 large egg
1 1/4 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
- In a bowl, mix together
bran and milk. Beat in oil and egg. Stir in flour, brown sugar,
baking powder, and salt. Mix until just moistened, then divide
evenly into a greased muffin tin, filling two-thirds full.
- Bake at 350°F (175°C)
for 20 to 25 minutes.
Makes 1 dozen muffins.
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