Buttery, bite-sized mini-muffins that melt in your mouth.
2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter or margarine, melted
- Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until lightly browned.
Makes 30 mini muffins.