Butterscotch Sticky Buns
These freshly baked sticky buns are flavored with butterscotch chips, a tasty way to start any morning.
5 tablespoons butter - divided use
2 (8-ounce each) packages refrigerated crescent dinner rolls
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use
1/2 cup chopped pecans
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon
- Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375°F (190°C) oven.
- Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.
- Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
- Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
Makes 16 sticky buns.
Nutritional Information Per Serving (1/16 of recipe): Calories: 270 Calories from Fat: 150 Total Fat: 17 g Saturated Fat: 10 g Cholesterol: 25 mg Sodium: 200 mg Carbohydrates: 29 g Dietary Fiber: 1 g Sugars: 15 g Protein: 3 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.