These freshly baked sticky buns are flavored
with butterscotch chips, a tasty way to start any morning.
Butterscotch
Sticky Buns
- 5 tablespoons butter -
divided use
2 (8-ounce each) packages refrigerated crescent dinner rolls
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels - divided use
1/2 cup chopped pecans
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon
- Melt 2 tablespoons butter
in 13 x 9-inch baking pan in preheated 375°F (190°C)
oven.
- Unroll dinner rolls; separate
into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels.
Starting at shortest side, roll up each triangle; arrange in
prepared baking pan. Bake for 15 to 20 minutes or until lightly
browned.
- Microwave remaining morsels
with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 20 seconds; stir. Microwave at additional 10
to 20-second intervals, stirring until smooth. Stir in nuts,
sugar, lemon juice, water and cinnamon. Pour over hot rolls;
return to oven.
- Bake for 5 minutes or
until bubbly. To prevent sticking, immediately loosen buns from
pan. Cool in pan on wire rack for 10 minutes; serve warm.
Makes 16 buns.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Nutritional Information
Per Serving: Calories: 270 Calories from Fat: 150 Total Fat:
17 g Saturated Fat: 10 g Cholesterol: 25 mg Sodium: 200 mg Carbohydrates:
29 g Dietary Fiber: 1 g Sugars: 15 g Protein: 3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
