If you prefer cornbread that is sweet and almost cake-like, then this is the cornbread recipe you're looking for.
1 (18.25-ounce) package yellow cake mix
Vegetable oil, as called for in cake mix
Large eggs, as called for in cake mix
1 (15-ounce) package cornbread mix
- Preheat oven to 425°F (220°C). Grease a 13 x 9-inch baking pan; set aside.
- Prepare yellow cake mix according to the package directions. This may require the oil and eggs.
- In a separate bowl, prepare cornbread mix according to the package directions. Blend the two batters and pour into baking pan.
- Bake for 40 to 45 minutes, or until lightly browned. Cut into squares to serve.
Makes 12 servings.