So quick and easy, the kids can make these
yummy sticky buns.
Caramel-Cherry Sticky
Buns
- 12 bite-size caramel candies
3 tablespoons milk
1/2 (about 14) well-drained maraschino cherries, halved
1/4 cup pecans, chopped
1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits
per package)
- Melt caramels and cream or milk in small
heavy saucepan over low heat, stirring constantly until smooth.
Pour caramel mixture into a well-greased 9-inch glass pie plate.
- Place cherries, rounded sides down, over
caramel mixture; sprinkle with pecans. Separate biscuits and
place snugly in pan.
- Bake in a preheated 350°F (175°C)
oven 22 to 25 minutes, or until golden brown. Invert immediately
onto serving plate, scraping any remaining caramel over biscuits.
Serve warm.
Makes 10 buns.
Recipe and photograph are provided courtesy
of the Cherry Marketing Institute.
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