Caraway Cheese Muffins
Savory dinner muffins made with sharp cheddar cheese and caraway seed.
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons granulated sugar
1 1/4 teaspoons salt
1/4 teaspoon dry mustard
1 cup shredded sharp cheddar cheese
1 large egg
1 cup milk
1/4 cup butter, melted and cooled
1 1/2 teaspoons caraway seeds
- Preheat oven to 350°F (175°C).
- Into a bowl sift together flour, baking powder, sugar, salt, and mustard; stir in cheese.
- In another bowl whisk together egg, milk, and butter; add mixture to flour mixture; stir batter until just combined.
- Divide batter among 12 well-buttered 1/3-cup muffin tins, sprinkle muffins with caraway seeds. Bake for 25 to 30 minutes, or until they are golden. Cool for 2 minutes and turn muffins out onto a rack.
Makes 12 muffins.