It's hard to beat warm bread right out
of the oven. This easy to prepare beer bread has a taste of Mexico
that your family will beg for again and again.
Cheddar
and Green Chile Beer Bread
- 1 (4-ounce) can ORTEGA®
Diced Green Chiles, drained
3 cups buttermilk baking mix
1 cup flat beer
1 1/4 cups shredded cheddar cheese
2 tablespoons honey
1/4 teaspoon chili powder
- Preheat oven to 375°F
(190°C).
- Combine green chiles,
baking mix, beer, cheese, honey and chili powder in a medium
bowl. Mix well and transfer to a greased round 1 1/2-quart baking
dish.
- Bake for 55 to 60 minutes,
or until toothpick inserted in center comes out clean.
Makes 1 loaf.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
