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It's hard to beat warm bread right out of the oven. This easy to prepare beer bread has a taste of Mexico that your family will beg for again and again.

Cheddar and Green Chile Beer Bread

1 (4-ounce) can ORTEGA® Diced Green Chiles, drained
3 cups buttermilk baking mix
1 cup flat beer
1 1/4 cups shredded cheddar cheese
2 tablespoons honey
1/4 teaspoon chili powder

1. Preheat oven to 375°F.
2. Combine green chiles, baking mix, beer, cheese, honey and chili powder in a medium bowl. Mix well and transfer to a greased round 1 1/2-quart baking dish.
3. Bake for 55 to 60 minutes, or until toothpick inserted in center comes out clean.

Makes 1 loaf.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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