A quick and easy biscuit pinwheels filled with cheddar cheese.
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup butter
2/3 cup milk
1 cup shredded cheddar cheese
- In a mixing bowl sift together flour, salt, and baking powder. Cut in butter. Add milk and beat together quickly but thoroughly to form dough.
- Turn out on a floured board and knead for 30 seconds then roll out to a 10 x 8-inch rectangle 1/8-inch thickness. Sprinkle with shredded cheddar cheese and roll up tightly jelly roll fashion. Cut into 3/4-inch slices and place on baking sheets.
- Bake in a 375°F (190°C) oven for 20 minutes, or until browned.
Makes 12 pinwheels.