| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Recipe Categories at CooksRecipes.com Appetizer Recipes Asian Recipes Bar & Brownie Recipes BBQ & Grilling Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Diabetic & Low-Carb Recipes Ground Meat/Sausage Recipes Holiday Recipes Hope Pryor's Recipes International Recipes Italian Recipes Lamb Recipes Lighter Fare/Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Cheese Muffins

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil
1/2 cup shredded cheddar cheese

1. Sift together flour, baking powder, sugar, and salt into a bowl. Set aside.
2. In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients. Stirring mixture only until the dry ingredients are moistened. Stir in shredded cheddar cheese. Spoon into prepared muffin tins, filling each cup half to two-thirds full.
3. Bake in a 375°F (190°C) oven for 15 to 20 minutes, or until golden brown. Remove from oven. Let cool on wire rack.

Makes 1 dozen muffins.

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.