Chocolate Chip Quick Muffins
An all-purpose baking mix puts the quick in these chocolate chip muffins.
2 cups all-purpose biscuit baking mix
1/3 cup granulated sugar
2 tablespoons vegetable oil
1 large egg, slightly beaten
1 cup semisweet chocolate chips
2/3 cup milk
- Preheat oven to 375°F (190°C). Line 12 medium muffin cups with paper baking cups.
- Stir together baking mix, sugar, vegetable oil, egg, chocolate chips and milk in medium bowl just until moistened.
- Divide batter evenly into prepared muffin cups.
- Bake 18 to 20 minutes or just until browned. Cool slightly; remove from pan.
Makes 12 muffins.