These streusel muffins have chocolate chips
in them. Enjoy with a cup of fresh-brewed coffee for breakfast,
snack time or anytime.
Chocolate
Streusel Pecan Muffins
- Topping:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans
Muffins:
1 (11.5-ounce) package or 2 cups NESTLÉ® TOLL
HOUSE® Milk Chocolate Morsels - divided use
1/3 cup milk
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract
- For Topping: Combine flour,
brown sugar, cinnamon and butter in small bowl with fork until
mixture resembles coarse crumbs. Stir in pecans.
- For Muffins: Preheat oven
to 375°F (190°C). Grease or paper-line 12 muffin cups.
- Combine 1 cup morsels,
milk and butter over hot (not boiling) water. Stir until morsels
are melted and mixture is smooth.
- Combine flour, sugar,
baking powder, cinnamon, pecans and remaining morsels in large
bowl.
- Combine egg, vanilla extract
and melted morsel mixture in small bowl; stir into flour mixture
just until moistened. Spoon into prepared muffin cups, filling
2/3 full. Sprinkle with Topping.
- Bake for 20 to 25 minutes.
Cool in pan for 5 minutes; remove to wire rack to cool completely.
Makes 12 muffins.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 20 mins
Cooling Time: 5 mins cooling
Nutritional Information
Per Serving: Calories: 338 Calories from Fat: 196 Total Fat:
21.8 g Saturated Fat: 9 g Cholesterol: 37 mg Sodium: 141 mg Carbohydrates:
37 g Dietary Fiber: 1.4 g Sugars: 23.4 g Protein: 3.1 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.
