CooksRecipes Logo

| Home | Cooking Dictionary | Cooking Charts | Tips & How-To's | Holiday Recipes | Video Recipes | Recipe Box |

Family Favorite Recipes Family-Favorite Recipes

Redibase

Mr Espresso Coffee

Subscribe Button

Search for recipes throughout the entire site or select one of the recipe collections from the drop-down menu on the search tool below:

Recipe Collections
Meal Course or Part:
Appetizer & Snack Recipes
Bars & Brownie Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Cake & Frosting Recipes
Candy & Fudge Recipes
Cookie Recipes
Dessert Recipes
Pie & Pie Crust Recipes
Salad & Salad Dressings
Sandwich Recipes
Sauces & Condiments
Side Dish Recipes
Soups, Stews & Chili
Entrées:
Beef Recipes
Chicken Recipes
Ground Meat & Sausage Recipes
Lamb Recipes
Pork Recipes
Fish & Seafood Recipes
Turkey Recipes
Veal Recipes
Vegetarian Recipes
Wild Game Recipes
Health & Diet:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisine:
Asian Recipes
International Recipes
Italian & Mediterranean Recipes
Mexican & Southwestern Recipes
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Recipes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Chocolate Streusel Pecan Muffins.

These streusel muffins have chocolate chips in them. Enjoy with a cup of fresh-brewed coffee for breakfast, snack time or anytime.

Chocolate Streusel Pecan Muffins

Topping:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans

Muffins:
1 (11.5-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels - divided use
1/3 cup milk
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract
  1. For Topping: Combine flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans.
  2. For Muffins: Preheat oven to 375°F (190°C). Grease or paper-line 12 muffin cups.
  3. Combine 1 cup morsels, milk and butter over hot (not boiling) water. Stir until morsels are melted and mixture is smooth.
  4. Combine flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  5. Combine egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle with Topping.
  6. Bake for 20 to 25 minutes. Cool in pan for 5 minutes; remove to wire rack to cool completely.

Makes 12 muffins.

Estimated Times:
Preparation Time: 15 mins
Cooking Time: 20 mins
Cooling Time: 5 mins cooling

Nutritional Information Per Serving: Calories: 338 Calories from Fat: 196 Total Fat: 21.8 g Saturated Fat: 9 g Cholesterol: 37 mg Sodium: 141 mg Carbohydrates: 37 g Dietary Fiber: 1.4 g Sugars: 23.4 g Protein: 3.1 g

Recipe is the property of Nestlé® and Meals.com, used with permission.

Recipe Reviews:

Rate and submit your comments about this recipe below.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2013 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy |