Cinnamon-Blueberry Muffins

Whip up a batch of these cinnamon-blueberry muffins for a breakfast treat or anytime snack.

Recipe Ingredients:

2 cups all-purpose flour
1/3 cup granulated sugar, plus 2 tablespoons - divided use
1 tablespoon baking powder
1/2 teaspoon grated lemon peel
1 large egg
1 cup skim milk
1/3 cup butter or margarine, plus 1 tablespoon - divided use
3/4 cup blueberries
1/4 teaspoon ground cinnamon

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Mix flour, 1/3 cup sugar, baking powder and lemon peel in large bowl; set aside. Blend egg, milk and 1/3 cup melted butter. Stir into dry ingredients just until blended; gently stir in blueberries. Fill 12 greased 2 1/2-inch muffin-pan cups.
3. Bake 15 to 18 minutes or until done. Dip tops of warm muffins in remaining melted butter, then in cinnamon topping if desired. Serve warm.

Makes 12 muffins.