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These quick cinnamon rolls use an all-purpose
baking mix for the dough. They are best eaten while still warm.
Cinnamon Rolls -
Quick!
- Dough:
- 4 1/2 cups biscuit/baking mix
- 1 1/3 cups milk
-
- Filling:
- 2 tablespoons butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup raisins, optional
-
- Icing:
- 2 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- In a bowl, combine biscuit mix and milk.
Turn onto a floured surface; knead 8 to 10 times. Roll the dough
into a 12 x 10-inch rectangle. Spread with butter.
- Combine sugar, cinnamon and raisins if
desired; sprinkle over butter. Roll up from a long side; pinch
seam to seal. Cut into 12 slices; place with cut side down onto
a large greased baking sheet.
- Bake for 10 to 12 minutes at 425°F
(220°C) or until golden brown.
- Meanwhile, combine the icing ingredients;
spread over rolls. Serve warm for best taste.
Makes 1 dozen.
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