These simple coconut muffins make a great snack, especially when paired with a hot cup of cocoa, tea or coffee.
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil
1 cup sweetened shredded coconut
- Sift together flour, baking powder, sugar, and salt into a bowl. Set aside.
- In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients. Stirring mixture only until the dry ingredients are moistened; add shredded coconut. The batter will be lumpy. Spoon into prepared muffin tinx, filling each cup half to two-thirds full.
- Bake in a 375°F (190°C) oven for 15 to 20 minutes, or until golden brown.
Makes 12 muffins.