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Coffee Cake Muffins

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup butter, softened

3/4 cup buttermilk

1/2 teaspoon vanilla extract

1 large egg

Topping:

1/3 cup brown sugar, packed

1/3 cup chopped pecans

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1 tablespoon melted butter

1. Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. In a mixing bowl, combine flour, baking powder and salt. Set aside.
3. In a large mixing bowl, combine sugar and butter until creamy. Add buttermilk, vanilla and egg and beat until blended. Add flour mixture, stirring only until moistened.
4. In a small bowl combine ingredients for the topping until crumbly.
5. Fill muffin cups with half of the batter; sprinkle on half of the topping. Repeat with remaining batter and topping. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.