A recipe for bread machines.
Colonial Bread
- 1/3 cup yellow cornmeal
- 1 1/2 cup boiling water
1/3 cup molasses
1 tablespoon butter, softened
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups bread flour
- Pour cornmeal into a bowl. Carefully pour
boiling water into cornmeal, stirring to make sure it is smooth.
Let stand to cool for about 30 minutes. Stir in molasses, butter
and salt.
- In the bread pan, place the yeast, bread
flour, and then cornmeal mixture.
- Select Basic bread cycle and start machine.
Makes one (1 1/2 pound) loaf.
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