Scrumptious and easy to make. Baked exactly
how you like them and finished off with a heavenly glaze.
Colossal
Chocolate Cinnamon Rolls
- 2 (16-ounce) loaves frozen
white yeast bread dough, thawed - divided use
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE
Semi-Sweet Chocolate Morsels
1 cup chopped nuts - divided use
1 cup powdered sugar, sifted
3 tablespoons milk
- Grease two 9-inch-round
baking pans.
- Roll one bread loaf into
16 x 10-inch rectangle on lightly floured surface. Combine sugar
and cinnamon in small bowl; sprinkle 2 tablespoons over dough
leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels
and 1/2 cup nuts.
- Roll up dough starting
at short end; seal edges. Cut into 6 slices; place cut side up
in prepared baking pan. Repeat with remaining bread loaf, sugar
mixture, morsels and nuts; place in second prepared baking pan.
Cover; let rise in warm place until dough almost fills pans.
- Preheat oven to 350°F
(175°C).
- Bake for 25 to 30 minutes
or until golden brown. Cool slightly; drizzle with Glaze.
- For Glaze: Combine powdered
sugar and milk to make a stiff glaze.
Makes 12 rolls.
Tip: For smaller rolls,
cut each roll into 12 slices and bake in two 13 x 9-inch pans.
Estimated Times:
Preparation Time: 20 mins
Cooking Time: 25 mins
Cooling Time: 1 hr standing
Nutritional Information
Per Serving: Calories: 474 Calories from Fat: 164 Total Fat:
18.2 g Saturated Fat: 4.6 g Cholesterol: 0 mg Sodium: 423 mg
Carbohydrates: 73.5 g Dietary Fiber: 3.4 g Sugars: 31.7 g Protein:
9.5 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
