These colossal cinnamon rolls are full of fantastic flavors and are ready in just 1 and 1/2 hours. A sweet sugar-cinnamon mixture and dark chocolate-covered raisins combine for a tasty filling. Perfect for breakfast, brunch or a snack with coffee.

Colossal Raisinets Cinnamon Rolls

Nonstick cooking spray

2 tablespoons granulated sugar

1 1/2 teaspoons ground cinnamon

1 (1-pound) loaf frozen white yeast bread dough, thawed

3/4 cup (5 ounces) NESTLÉ RAISINETS Dark Chocolate-Covered Raisins

1/2 cup chopped nuts (optional)

1/2 cup powdered sugar

1 tablespoon milk

1. Spray 9-inch-round cake pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl; set aside.
2. Roll out dough into 16 x 9-inch rectangle on floured surface. Sprinkle with all but 1 tablespoon cinnamon-sugar mixture, leaving a ½-inch border around edges. Press Raisinets into dough to within ½-inch of border. Sprinkle with nuts. Roll up dough starting at short end; pinch dough to seal. Cut into 6 slices; place cut-side-up in prepared pan (replacing any Raisinets that may have fallen out). Cover with damp cloth; let rise in warm place for 45 to 55 minutes or until dough almost fills pan.
3. Preheat oven to 325°F (160°C). Sprinkle rolls with remaining 1 tablespoon cinnamon-sugar mixture. Bake for 30 to 35 minutes or until deep golden brown. Cool slightly in pan on wire rack.
4. Combine powdered sugar and milk in small bowl; stir well. Drizzle over warm rolls. Enjoy immediately.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 360 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium: 420 mg Carbohydrates: 70 g Dietary Fiber: 4 g Sugars: 30 g Protein: 9 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.