Enjoy these moist, golden
nuggets while they're still warm.
Colusa
Corn Muffins
- 3/4 cup plain yogurt
1/3 cup butter or margarine, melted
1/2 cup honey
2 large eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup cornmeal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
- Beat together yogurt,
butter, honey and eggs in small bowl. Set aside. Combine flours,
cornmeal, baking powder, salt and baking soda in large bowl.
Add honey mixture. Stir just enough to barely moisten flour.
Do not over mix. Spoon batter into paper-lined or greased muffin
cups.
- Bake in preheated 350°F
(190°C) oven 20 to 25 minutes or until wooden toothpick inserted
near center comes out clean. Remove from pan; cool slightly on
wire racks. Serve warm.
Makes 1 dozen muffins.
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