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Tender, moist golden corn muffins made
with creamed corn.
Corn Bread Muffins
- 1 cup yellow cornmeal
3/4 cup all-purpose flour
1/3 cup firmly packed dark brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1 large egg
3/4 cup creamed corn
1 tablespoon butter, melted
- Preheat oven to 425°F (220°C).
Grease a 12-cup muffin tin.
- Combine cornmeal, flour, brown sugar,
baking powder, baking soda and salt in a medium bowl. Beat milk
and egg together in a small bowl until well combined. Stir in
creamed corn and butter. Make a well in dry mixture and stir
in wet ingredients until thoroughly blended. Spoon into prepared
muffin tin.
- Bake for 15 minutes or until tops are
brown and toothpick inserted into the center of a muffin comes
out clean. Cool in pan for 3 minutes before turning out onto
a wire rack.
Makes 1 dozen muffins.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
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