This country-style corn
bread is wonderful served with whipped honey butter.
Corn
Country Squares
- 1 cup cornmeal
1 cup all-purpose flour
3/4 teaspoon salt
4 teaspoons baking powder
1/4 cup granulated sugar
2 large eggs
1 cup milk
1/4 cup vegetable oil
- In a large bowl mix together
well all dry ingredients; in a medium bowl beat together eggs,
milk and oil. Mix wet ingredients into dry, stirring to blend
quickly (do not overmix).
- Pour batter into a greased
8 x 8-inch baking pan.
- Bake in a 400°F (205°C)
oven for 20 to 25 minutes, until very lightly browned on top.
- Remove from oven, let
cool slightly and cut into squares to serve.
Makes 9 squares. Serves
about 4.
Nutrition Facts:Calories
460 calories, Protein 10 grams, Fat 18 grams, Sodium 890 milligrams,
Cholesterol 75 milligrams, Saturated Fat 3 grams, Carbohydrates
66 grams, Fiber 0 grams.
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