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Cornmeal Muffins

1 cup all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 cup cornmeal
2 large eggs
1/2 cup milk
1/4 cup vegetable oil

1. Sift flour, baking powder, sugar, and salt into a medium-sized bowl. Add cornmeal and stir to mix. Set aside.
2. In a small bowl, beat eggs. Add milk and oil. Add egg mixture at once to dry ingredients; stirring only until the dry ingredients are moistened. The batter will be lumpy. Spoon the batter into prepared muffin cups, filling each cup up to two-thirds full.
3. Bake in a 375*F oven for 15 to 20 minutes, or until golden brown. Remove from oven. Let cool completely on wire rack.

Makes 1 dozen muffins.