A recipe for bread machines.

Country White Bread

1 cup warm milk (110°F - 115°F / 45°C)
1 1/2 tablespoons butter or margarine

1 large egg

1 1/2 teaspoons salt

4 cups bread flour

1 1/2 tablespoons granulated sugar

2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. (Usually wet ingredients first, then dry and lastly the yeast.)
2. Select the Basic bread cycle and start machine.

Makes one (1 1/2 or 2 pound) loaf.

Cook's Note: Because of the milk and raw egg, do not use the time delay for this recipe.