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"A dear friend, Judith Challoner, shared this recipe with me. It's one of the yummiest I've had." -Recipe submitted by Mary Chris Ajzenman.

Cranberry Bread

2 cups whole wheat flour

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup butter

1 tablespoon grated orange rind

1 1/2 cups orange juice

2 large eggs

2 cups fresh cranberries, coarsely chopped

1 cup nuts, chopped

2/3 cup raisins

1. Sift dry ingredients. Cut in butter until coarse meal. Combine rind, orange juice and eggs; add to dry ingredients and mix to moisten. Fold in berries, nuts and raisins. Turn into greased and floured 9 x 5-inch bread pans.
2. Bake at 350*F (175*C) for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes, then turn out on rack to finish cooling.