Cranberry Apple Bread
A cinnamon-spiced quick bread loaded with chopped apple and fresh cranberries.
2 cups peeled, chopped apple
3/4 cup granulated sugar
2 tablespoons vegetable oil
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup chopped walnuts
- Preheat oven to 350°F (175°C). Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts.
- Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
Makes 1 loaf.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.