Visitor Comment: "Just made the CRANBERRY
BANANA BREAD recipe using the exact ingredients and it turned
out fabulous! Looks beautiful and tastes amazing! Thanks for
posting this recipe!" - Jennifer
Cranberry
Banana Bread
- 1 cup granulated sugar
1/2 cup butter or margarine, softened
1 cup mashed banana
1/4 cup milk
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped Ocean Spray® Fresh or
Frozen Cranberries
- Preheat oven to 350°F
(175°C).
- Grease an 8 1/2 x 4 1/2
x 2 1/2 -inch loaf pan. Mix sugar and butter together in a medium
mixing bowl until completely blended.
Add banana, milk and eggs, mixing well. Add dry ingredients,
mixing just until moist. Stir in nuts and cranberries. Spread
batter evenly in a loaf pan.
- Bake for 1 hour and 10
minutes or until a toothpick inserted into the center of the
bread comes out clean. Remove from pan and cool.
Makes 1 loaf (12 servings).
Nutritional Facts Per Serving:
Cal. 284, Total Fat 12grams, Saturated Fat 6grams, Protein 5grams,
Carb. 40grams, Chol. 57mg, Dietary Fiber 8grams, Sugar 20grams,
Vit. A 98RE, Folate 17Ug, Vit. E <1mg, Vit. C 4mg, Sodium
178mg, Pot. 155mg, Iron 1mg, Calcium 66mg, Zinc <1mg
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
