| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cranberry Banana Bread

1 cup granulated sugar
1/2 cup butter or margarine, softened
1 cup mashed banana
1/4 cup milk
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped Ocean Spray® Fresh or Frozen Cranberries

1. Preheat oven to 350ºF.
2. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Mix sugar and butter together in a medium mixing bowl until completely blended.
   Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in a loaf pan.
3. Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool.

Makes 1 loaf (12 servings).

Nutritional Facts Per Serving: Cal. 284, Total Fat 12grams, Saturated Fat 6grams, Protein 5grams, Carb. 40grams, Chol. 57mg, Dietary Fiber 8grams, Sugar 20grams, Vit. A 98RE, Folate 17Ug, Vit. E <1mg, Vit. C 4mg, Sodium 178mg, Pot. 155mg, Iron 1mg, Calcium 66mg, Zinc <1mg

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.