Pinterest Follow Button
Mr Espresso
like us on Facebook

Cranberry Honey Wheat Muffins

Cranberry Honey Wheat MuffinsPacked with wholesomeness and great flavor, these fresh cranberry muffins are great for breakfast, brunch and snacking.

Recipe Ingredients:

1 1/2 cups all-purpose flour
2/3 cup whole wheat flour
1/4 cup brown sugar, firmly packed
2 teaspoons baking powder
1 teaspoon salt
1/2 cup honey
2 tablespoons oil
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped

Cooking Directions:

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry ingredients, stirring until moist. Stir in cranberries.
  3. Fill muffin cups 2/3 of the way full with batter.
  4. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely.

Makes 12 muffins.

Tip: Kick up the flavor of these muffins by adding 1 to 2 teaspoons grated orange zest and 1/2 cup chopped walnuts or pecans to the batter.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.